Detailed Notes on age for maze runner
lessen the warmth to low and cover, leaving the lid just scarcely ajar. Simmer, stirring once in a while so the bottom will not melt away, right until the meat is meltingly tender and the juices are thickened, two½ to 3 several hours. flavor and regulate seasoning if needed. Ladle the chile con carne into bowls and provide with cilantro, cheese, a